Montepulciano d’Abruzzo DOC -2018- 0,75L

Colore rosso rubino, intensi profumi di frutta matura, speziato, vaniglia; pieno, vellutato, ottima struttura, giustamente tannico ed equilibrato.

Montepulciano d’Abruzzo.


After the malolactic fermentation, decanting and refining in new medium toasted American oak barriques for 6 months.

Food pairing

Served at 14-16°C. Served well with rustic hors d’oeuvres, liver pâté; great with first courses such as spaghetti and ravioli; main courses such as pork loin, mutton ribs, grilled meat. Also suitable with aged hard cheeses.