Project Description

valentino-trebbiano

General Characteristics

TREBBIANO D’ABRUZZO DOC

Grapes: 100% TREBBIANO.

Refining: In stainless steel vats; protected by inert gas, clarification and bottling.

Sensory evaluation: Straw yellow color with green nuances and a characteristically intense fruity aroma of yellow peach and tropical fruit; fresh, light and harmonious.

Food pairing: Served at 8°C. It is suitable with delicate hors d’oeuvres, with seafood and vegetable–based dishes, or sole in white wine sauce.

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