Project Description

General Characteristics


Grapes: 100% SANGIOVESE.

Refining: After the malolactic fermentation, decanting, aging in stainless steel tanks and a short stay in French oak barriques.

Sensory evaluation: Ruby red colour, with aromas reminiscent of wild berry fruits and spices, and a winy note; with full and harmonious taste, good structure, balanced with good length.

Food pairing: Serve at a temperature of 14-16°C with flavoured first courses, roasted chicken anmatured cheese.

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