Project Description

valentino-montepul

General Characteristics

MONTEPULCIANO D’ABRUZZO DOC

Grapes: 100% MONTEPULCIANO.

Refining: After the malolactic fermentation, decanting and aging in stainless steel vats until bottling.

Sensory evaluation: Intense ruby red color, with slight violet nuances; a pleasingly delicate but winey aroma; dry, soft and tangy flavor, slightly tannic.

Food pairing: Served at 14-16°C with a flavorful pasta or rice course, and roasted meat dishes.

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DECANTER-COMMENDED-  Bruxelles-silver2013   DECANTER-2014-  challenge204-