Project Description

valentino-cerasuolo

General Characteristics

CERASUOLO D’ABRUZZO DOC

Grapes: 100% MONTEPULCIANO.

Refining: In stainless steel vats protected by inert gas, clarification and bottling.

Sensory evaluation: Cherry red color, typical nuances, present, full bodied and soft.

Food pairing: Serve at 10-12° C with fresh and light dishes, or at 16-18° C with flavored pasta dishes, white meats and grilled fish.

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