CERASUOLO D’ABRUZZO DOC
Grapes: 100% MONTEPULCIANO.
Refining: In stainless steel vats protected by inert gas, clarification and bottling.
Sensory evaluation: Cherry red color, typical nuances, present, full bodied and soft.
Food pairing: Serve at 10-12° C with fresh and light dishes, or at 16-18° C with flavored pasta dishes, white meats and grilled fish.