Project Description

General Characteristics

SANTO STEFANO PECORINO TERRE DI CHIETI IGT

Grapes: 100% Pecorino.

Refining: The part fermented in stainless steel tanks refines on the fine lees for 2 months; the one in barriques is subjected to bâtonnage for 2 months.

Sensory evaluation: Straw yellow colour with golden reflections; spicy to tropical bouquet; smooth but fresh, polished and persistent taste.

Food pairing: Perfectly paired with Mediterranean cuisine, both fish and meat dishes. Serve at 8-12°C.

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