Project Description

spumante-mucci

General Characteristics

Spumante Extra Dry

Grapes: Falanghina and Pecorino.

Sensory evaluation: Greenish yellow color, fine and persistent perlage, intense with hints of exotic fruit, fresh and fruity, slighty acidic, persistent, semi-sweet, elegant.

Food pairing: Excellent as an aperitif, or with appetizers of fish and aged cheeses; excellent as an opening wine to accompany fish dishes, some cured meats, stuffed white meats, and to highlight all desserts.

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